British Tikka Masala Sauce

A British Indian Restaurant  Classic 

Our Ingredients: Tomato, coconut cream, butter,  yoghurt,  cashew nuts, mango, tamarind, water, rapeseed oil, paprika, coriander, chilli, cumin, ginger, salt, garlic, acetic acid, sugar, mint, garam masala and cream. 

Keep in the fridge below 5c or freeze on the day of purchase.

Use within 3 days.

Packed in the UK by Myma Foods LTD. 56c Minerva Road, Park Royal, NW10 6HJ

Recycle or reuse 

Instructions: Heat some oil or ghee in a saucepan and cook 500g of meat or chicken till browned. Then add your Tikka masala sauce and leave to simmer for 35 minutes.

See bold for allergen.

650ml e