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A versatile coastal curry sauce with a mix of herbs and spices and coconut milk.
Our Ingredients. Onions, tomato, ginger & garlic, chili powder, turmeric, fennel powder, coriander powder, sugar, salt, tomato puree, ginger & garlic, coconut milk.
Keep in the fridge below 5c or freeze on day of purchase.
Use within 3 days
Packed in the UK by Myma Foods LTD. 56c Minerva Road, Park Royal, NW10 6HJ
Recycle or reuse.
Instructions. Heat some oil or ghee in a saucepan and cook 500g of meat or chicken till browned. Then add your Kokni curry sauce and leave to simmer for 35 minutes. You can also add potatoes at this time too.
See bold for allergen.