Karahi Masala Sauce

Keep in the fridge below 5c or freeze on the day of purchase.

Our Ingredients: Onion, peppers, chili, tomato, garlic, ginger, salt, oil, turmeric, yoghurt, black pepper, cardamom, cinnamon, coriander, herbs and spices. 

Use within 3 days.

Packed in the UK by Myma Foods LTD. 56c Minerva Road, Park Royal, NW10 6HJ

Recycle or reuse.

Instructions: Heat some oil or ghee in a saucepan and cook 500g of meat or chicken till browned. Then add your Karahi masala sauce and leave to simmer for 35 minutes.

See bold for allergen.

650ml e